April 5, 2007

Mudda Pappu and Pachi Pulusu (Plain Dal & Plain Tamarind Rasam)

Hi, Mostly When i dont have time to spend on cooking, then i will prefer these tasty plain dal and plain tamarind rasam. Because these two dishes takes minimum 15 minutes time for preparation. Simple ingredients and simple methods also. But taste will be wonderful with the combination of my mothers avakai chutney (Mango chutney).
Here is first recipe : Mudda Pappu :
1 Cup Toor dal (Kandi pappu)
a pinch of turmeric (pasupu)
Salt as per taste
  1. In a pressure cooker add sufficient water, dal and pinch of turmeric powder. Cook the contents until 3 whistles.
  2. Let the pressure release, remove the lid, add salt as per your taste, mix well. Take into a serving dish.
    3. It goes very well with hot rice with Avakai chutney. Here you can see the combination of plain dal, avakai, plain tamarind rasam with rice.
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