Here is first recipe : Mudda Pappu :
1 Cup Toor dal (Kandi pappu)
a pinch of turmeric (pasupu)
Salt as per taste
- In a pressure cooker add sufficient water, dal and pinch of turmeric powder. Cook the contents until 3 whistles.
- Let the pressure release, remove the lid, add salt as per your taste, mix well. Take into a serving dish.
3. It goes very well with hot rice with Avakai chutney. Here you can see the combination of plain dal, avakai, plain tamarind rasam with rice.
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