Prep : 10mts
Cooking time: 15mts
Serves : 3
Cuisine : Andhra
3 carrots (wash and cut into small cube sized pieces and boil them for 5 minutes)
2 tbsp oil
1 tsp chana dal
1 tsp urid dal
1/2 tsp jeera
1/2 tsp mustards
1 chopped onion
few curry leaves
3 green chillies (slit them length wise)
a pinch of turmeric powder
salt as per taste
1. Boil the carrot pieces for 5 minutes and keep aside.
2. Heat oil, add chana dal and urid dal, fry for few seconds, add jeera and mustards, let them pop, add green chillies, curry leaves and onions, fry till transparent.
3. Add turmeric powder and boiled carrot pieces, mix, covered, stirring, cook for 5 minutes.
4. Add salt, mix, covered, cook for another 5 minutes. Turn off the heat and serve as a side dish with rice.
Note: Add ginger and garlic chopped juliens for better taste.
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