June 25, 2008

HOT MANGO PICKLE/MAMIDIKAYA MUKKALA PACHADI

Hi Friends,
Due to my internet connection problem, was not able to post the Mango pickle recipe immediately. Now my internet connection is working. So here is my hot mango pickle recipe:


Ingredients:
1 1/4 Kg raw mango pieces along with skin (washed,wipe dry and with equal size like below picture)
1/4 Kg red chilli powder
1/4 Kg salt
50 gr mustard powder(avapindi)
25 gr Methi powder (menthi pindi)
1 tbsp turmeric powder
100 gr garlic pods (slightly crushed)
1/2 kg oil(preferred groundnut oil)




Method:
1. Mix all the above ingredients (all are raw ingredients and use directly one by one) in a dry and cleaned big bowl and keep it for 3 days in a cool place. (Don't touch and also don't mix)

2. Third day you can mix with dry, cleaned spoon. Now its ready to use. Looks yummy and tastes great. Here are some photos(slideshow) while keeping this delicious pickle.



Note: 1. Dry roast mustard seeds and methi seeds till they reaches to red color, cool and grind to a fine powder.

2. Red chilli powder used for pickling is preferred and careful, it should be without salt.

3. We prefer groundnut oil for mango pickle. Otherwise you can use sesame oil or any refined oil.
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By Jyothi

24 comments:

  1. FHJune 25, 2008

    DROOLING!!

    ReplyDelete
  2. PadmajaJune 25, 2008

    Bharathy!!
    Wow!! I am just staring at that pickle! and hey just 1 small bottle would do for me, when will u send it over??

    ReplyDelete
  3. JyothiJune 25, 2008

    Hi Asha! thanks for your lovely comment dear.

    Hi Padmaja! Just senging...its on the way! thanks for dropping by.

    ReplyDelete
  4. ThistlemoonJune 27, 2008

    Ohhhh! Hot mango pickle sounds WONDERFUL! I think I would be eating that with everything if I had some!

    Welcome to The Foodie Blogroll! :)

    ReplyDelete
  5. JyothiJune 27, 2008

    Hi Jenn! thanks for including me in your foodie blog roll list and very happy to see your lovely comment at my blog. Keep coming dear!

    ReplyDelete
  6. CynthiaJuly 06, 2008

    I am drooling at that pickle!

    ReplyDelete
  7. AnonymousJuly 24, 2008

    Hi Friends, Due to my internet connection problem, was not able to post the Mango pickle recipe immediately

    ReplyDelete
  8. AnonymousJuly 25, 2008

    Hi Jyothi....
    Lovely mango pickle.. and this is my hubby's fav :-)
    Thanks for stopping by!!

    ReplyDelete
  9. SrivalliJuly 26, 2008

    that looks so yummy!

    ReplyDelete
  10. JyothiJuly 28, 2008

    Thanks for dropping dear cynthia! keep coming...

    Hi Cinnamon! even this is my fav too...not even me, i think all fav...thanks dear..

    Thanks srivalli!

    ReplyDelete
  11. SagariJuly 28, 2008

    my god pickle looks mouthwatering ,nice color jyothi

    ReplyDelete
  12. JyothiJuly 29, 2008

    Thanks sagari!

    Thanks kitchen flavours!

    ReplyDelete
  13. ChandrikaJuly 31, 2008

    Thanks for the recipe Jyothi...It looks pretty simple...Got to try with the mangoes we get here in US...

    ReplyDelete
  14. JyothiAugust 01, 2008

    Thanks for dropping by chandrika. Try and let me know...

    ReplyDelete
  15. SunandaAugust 04, 2008

    Yummy! it looks like a real mouth watering dish. I will definitely try that.If you r interested in recipes of other parts of India do visit my blog.
    http://sunandaskitchen.blogspot.com/

    ReplyDelete
  16. JyothiAugust 04, 2008

    Hi Sunanda! thanks for dropping by and soon I will visit your blog. Thanks again...

    ReplyDelete
  17. UnknownAugust 07, 2008

    Hi Jyothi,

    My first visit here. I am going to Hyd soon & I will get my first batch of Aavakai made by mom & granny :)

    ReplyDelete
  18. JyothiNovember 01, 2008

    Thanks for dropping by aabharan! welcome to hyderabad and enjoy aavakai....yummyyyyyyyyyyyyy....

    ReplyDelete
  19. AMITMarch 30, 2009

    That looks very good.Nice sharing.

    Lingerie Alley

    ReplyDelete
  20. UnknownJuly 24, 2009

    Hi,

    My name is Swapna and I work with a high traffic cooking site called www.cookeatshare.com. I have tried a few recipes of yours and was very impressed. I loved your Mamidikaya mukala pachadi. We would like to make you a featured chef on our site for August or September month. This would provide a bigger platform to present your recipes to a very broad audience.

    We really like the recipes and other content you post on your blog/site,which is why we'd like to make you a featured chef. Creating a profile and uploading recipes can be done in just a few minutes, and I can help as much as you need me to.

    You can reach me at swapna@cookeatshare.com. Or just sign up on CookEatShare and send me a message through the site. My profile name is Swapna. I look forward to present the best of India's culinary talent and promote Indian food to the world.

    Thanks,
    Swapna

    ReplyDelete
  21. AnonymousAugust 14, 2009

    This dish is looking very sweet and tasty thanks to share with us this delicious recipe.

    Orangy - The Sweet Sour Tangy Taste of Life

    ReplyDelete
  22. AnonymousJune 04, 2011

    hi jyothi, i tried ur mango pickle but, unfortunately ue to methi powder the pickle tastes bitter. any nremedy for this please reply me asap.

    thank you.

    ReplyDelete
  23. marcieFebruary 23, 2012

    Love cooking that’s why I'm finding ways to improve my cooking abilities, I’m glad I found this site , the recipe above was wonderful , I made it for my family and they told me it was delicious!! Thanks, I’ve learned new today!! Take a look at these sites, www.allthemeat.com and www.everything-corn.com for more interesting recipes!!

    ReplyDelete
  24. Dead HeadApril 21, 2012

    hi..where can we buy this in hyderabad? any branded or non branded ones in the market.

    seeing the picture i am dreaming of rice, curd and this pickle.

    ReplyDelete

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