November 23, 2008

Gongura Chicken - Chicken cooked in red sorrel leaves

Hi friends, after a loooooooooooooooooong break, coming back with a delicious non veg dish called "Gongura Chicken". This is a traditional dish, which includes spicy and sour tastes. Honestly, this is one favourite dish of andhra people. Now come to the recipe...

Gongura Chicken Recipe
Preparation : 30 mts
Serves : 5 persons
Cuisine : Andhra

Ingredients:
 1 kg chicken, washed and drained
 4 medium sized onions, finely chopped
 few fresh curry leaves
 4 tbsp oil
 1 tsp fresh garam masala powder
 salt to taste
 
To Marinade:
 1 cup curd
 1 1/2 tbsp ginger garlic paste
 1/4 tsp turmeric powder
 1 tbsp red chilli powder
 
To make paste:
1/4 cup water
 2 cups fresh red sorrel leaves
 3 green chillies (adjust)
 1 bunch fresh coriander leaves (optional)
 1/2 bunch fresh mint leaves (optional)

Garam Masala Powder:
 4 cloves
 1 1/2" cinnamon
 3 cardamoms
 3 tbsp coriander seeds

Method:
1. Marinade chicken pieces in curd, turmeric pwd, red chilli pwd and ginger garlic paste and keep aside for half an hour.

2. Lightly dry roast the spices under 'garam masala powder' for 4 mts and let them cool. Grind them to fine powder, keep aside.

3. Boil the water, add fresh red sorrel leaves, coriander leaves, green chillies and mint leaves. Cook them for 3 mts and let them cool. Grind them into a fine paste and keep aside.

4. Heat oil in a heavy bottomed vessel, add finely chopped onions, curry leaves and saute till light golden color on medium heat.

5. Add marinade chicken, mix well, covered, cook on high heat for 5 mts. Reduce heat and cook for another 20 mts or till chicken more than half cooked.

6. Now time to add sorrel leaves paste and combine well. Place the lid and cook till chicken has turned soft and paste should mix well with chicken pieces.

7. Finally add salt and fresh garam masala pwd, mix well, cook more 5 mts and turn off the heat.

8. Serve hot with white rice or chapatis.

Note: 1. You can use red sorrel leaves directly instead of making paste. Then make slits on green chillies and use them directly.



StumpleUpon DiggIt! Del.icio.us Blinklist Yahoo Furl Technorati Simpy Spurl Reddit Google Twitter FaceBook

16 comments:

  1. your blog is very good......

    ReplyDelete
  2. I have read some of your posts and would like to revisit, as I like your writings.

    If you like reading short stories and paintings, then a visit to my blogs would be an interesting one for you.

    Naval Langa
    SHORT STORIES by NAVAL LANGA
    PAINTINGS GALLERIES

    Another Interesting Blog
    LIFESTYLE AND RELATIONSHIP

    ReplyDelete
  3. Wonderful! I can practically smell the aroma coming from the pictures. It looks so appetizing! I will definitely make this. Thanks so much for sharing the recipe.

    ReplyDelete
  4. I think oprah did this

    Here is a great article i found about
    the acai berrys. I didnt know about this
    stuff and wish i had along time ago. Hope
    this helps.

    http://emergevictoriousoverfat.com/2009/01/acai-berries/

    ReplyDelete
  5. Since I am a veggie am planning to try this out with paneer instead of chicken. ANy suggestions? Or should I try with eggs?

    ReplyDelete
  6. Hi, this looks yummy, and for BLogger, u can try out with mushrooms, i sometimes replace chicken with mushrooms.



    Poetry

    ReplyDelete
  7. Hello,


    We bumped into your blog and we really liked it - great recipes YUM! YUM!.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete
  8. AnonymousJune 14, 2009

    Here's a great place to learn all about Chinese cooking and foods. They have a lot of videos and instruction information on Chinese cooking. Whenever you have a free minute, take a look at http://www.wokfusion.com/blog. Enjoy. Tina

    ReplyDelete
  9. Mmmm the andhra flavour of gongura chicken reaches my home...

    ReplyDelete
  10. To eat chicken frequently can help you a lot because this meat contain many protein, calcium, phosphorus, and vitamins portasio and its flavor is very pleasant to the palate. I particulary like to prepare the chicken with some souce or simply fried is delicous.I love and i eat it very often. and it isn´t heavy for the stomach too. So if you are doing some diet, to eat chicken is a great alternative.

    buy viagra

    ReplyDelete
  11. Great read, i love food especially Buckeyes Chicken

    ReplyDelete
  12. mouthwatering, i love the photos of the food. thanks for posting

    ReplyDelete
  13. Thanks for the delicious gongura chicken.

    Cooking Recipes

    ReplyDelete
  14. Never heard about gongura chicken...thanx for sharing... i will try it

    ReplyDelete