Egg Tomato Curry

This curry is really very good combination to rice and chapati. Its very simple recipe. It will take only 15 minutes time to preparation. Taste will be awesome. Here is my recipe.
Ingredients :
3 Eggs
3 Ripe Tomatoes (chopped)
2 tsp oil
1/2 tsp jeera
1/2 tsp mustards
few curry leaves
1 chopped onion
1/2 tsp turmeric powder
1 tsp ginger garlic paste
1 tbsp red chilli powder
salt as per taste
1/2 tsp whole garam masala powder
chopped coriander leaves for garnish

Method:

1. Heat oil, add jeera and mustards, let them pop, add chopped onions and curry leaves, fry them till transparent.

2. Now add turmeric powder and ginger garlic paste, fry for 2 minutes, add chopped tomatoes, mix, covered, cook for 5 minutes on medium flame or tomatoes become lightly mushy.

3. Next add red chilli powder and salt, mix, cook for another 2 minutes, then break the eggs one by one, covered, cook for 3 minutes.


4. Remove the lid, mix gently (the eggs white should mix with tomato curry, not egg yellow). Sprinkle the garam masala powder, covered, cook on low heat for more 6 minutes or till the egg yellow cooks well. Then turn off the heat, garnish with fresh chopped coriander leaves.



Note : Instead of raw eggs, you can use boiled eggs. After tomato curry ready, just drop the boiled eggs one by one. This curry goes well with rice only.

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