April 26, 2007

Egg Tomato Curry

This curry is really very good combination to rice and chapati. Its very simple recipe. It will take only 15 minutes time to preparation. Taste will be awesome. Here is my recipe.
Ingredients :
3 Eggs
3 Ripe Tomatoes (chopped)
2 tsp oil
1/2 tsp jeera
1/2 tsp mustards
few curry leaves
1 chopped onion
1/2 tsp turmeric powder
1 tsp ginger garlic paste
1 tbsp red chilli powder
salt as per taste
1/2 tsp whole garam masala powder
chopped coriander leaves for garnish


1. Heat oil, add jeera and mustards, let them pop, add chopped onions and curry leaves, fry them till transparent.

2. Now add turmeric powder and ginger garlic paste, fry for 2 minutes, add chopped tomatoes, mix, covered, cook for 5 minutes on medium flame or tomatoes become lightly mushy.

3. Next add red chilli powder and salt, mix, cook for another 2 minutes, then break the eggs one by one, covered, cook for 3 minutes.

4. Remove the lid, mix gently (the eggs white should mix with tomato curry, not egg yellow). Sprinkle the garam masala powder, covered, cook on low heat for more 6 minutes or till the egg yellow cooks well. Then turn off the heat, garnish with fresh chopped coriander leaves.

Note : Instead of raw eggs, you can use boiled eggs. After tomato curry ready, just drop the boiled eggs one by one. This curry goes well with rice only.
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  1. Hi Jyothi, found your blog just this week. Interesting recipe you have here, I have a similar one on mine but they look very different.

  2. This is my first time here. I love this egg-Tomato combo. Very appetizing and easy to make.

  3. This comment has been removed by the author.

  4. New friends, sra and reena, Thanks for visiting my blog and keep on coming with your valuable comments and advices on my recipes.

  5. hi ur egg curry is so cool....today i made with green peas ...it was just a trail....i 'll put it on my blog today..just try....meeru bhale vantalu chestharu...

  6. Once again thanks shanti, next times surely i will try your egg curry with green peas.