March 15, 2007

Ginger Tea ( Allam Chai)

Milk : 2 Cups
Water : 1/8 cup
Sugar : 2 tbsp
Tea Powder : 1.5 tbsp
Ginger Juli ens : 2 tbsp

1. Mix all the above ingredients in a bowl(preferred tea bowl, this bowl i brought from India) and keep on stove on medium flame.2. Allow it to boil till aroma comes out. Minimum it takes 15 mints time. After that strain and serve hot in tea cups.
3. After taking this ginger tea, you will feel relaxation. Believe me.

Note : This is my own style of preparation of Ginger Tea. I followed my mother only he he heeeee :-)
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