April 12, 2007

Thali Roti


Wheat flour : 1 Cup
Rice Flour : 1 Cup
Salt : as per taste
2 finely chopped green chillies(adjust)
3 tbsp ginger garlic paste
carrot juliens(grated) : 1/2 cup
Jeera : 1/2 tbsp
Finely chopped coriander leaves : 1/2 cup
finely chopped curry leaves : few
Sesame seeds : 2 tsp
oil : 2tbsp

1. Mix all the above ingredients with wheat and rice flours with water. Prepare like chapati dough. Keep aside for 15 minutes.

2. Make the dough as uniform balls and press them flat with palms on a banana leaf or any foil with help of little oil.

3. Fry both sides of each roti, till they turn to golden colour on pan with little oil.
4. You can serve these thali rotis as it is, tomoto sauce or coconut chutney. I prefer tomato sauce.
StumpleUpon DiggIt! Del.icio.us Blinklist Yahoo Furl Technorati Simpy Spurl Reddit Google Twitter FaceBook