April 12, 2007

Thali Roti


Ingredients:

Wheat flour : 1 Cup
Rice Flour : 1 Cup
Salt : as per taste
2 finely chopped green chillies(adjust)
3 tbsp ginger garlic paste
carrot juliens(grated) : 1/2 cup
Jeera : 1/2 tbsp
Finely chopped coriander leaves : 1/2 cup
finely chopped curry leaves : few
Sesame seeds : 2 tsp
oil : 2tbsp

Method:
1. Mix all the above ingredients with wheat and rice flours with water. Prepare like chapati dough. Keep aside for 15 minutes.

2. Make the dough as uniform balls and press them flat with palms on a banana leaf or any foil with help of little oil.

3. Fry both sides of each roti, till they turn to golden colour on pan with little oil.
4. You can serve these thali rotis as it is, tomoto sauce or coconut chutney. I prefer tomato sauce.
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4 comments:

  1. hi ur recipe looks grt and interesting...i would like to try.

    ReplyDelete
  2. Hi shanti bhanu, thanks for your comment. Try and let me know the result.

    ReplyDelete
  3. wow that looks so yummy
    and very healthy too

    ReplyDelete