Egg Bread Bajji:
Prep & Cooking Time : 10 mts
Serves : 3
Cuisine : Andhra
Ingredients:
2 Eggs
4 Bread Slices (Prefer normal or milk bread)
1/2 tsp red chilli powder
salt as per taste
a pinch of garam masala (optional)
Method:
1. Break the eggs into a bowl, add red chilli powder and salt, beat well and keep aside.
2. Cut each bread slice into 4 triangle pieces (or desired shape), keep aside.
3. Keep a frying pan on high flame, once heat reduce to medium.
4. Pour 1 tsp oil on frying pan, spread it properly. Now dip each bread slice in egg mixture, place it on pan, roast two sides.
5. Yummy Egg Bread Bajji is ready to serve. Serve with tomato sauce.
Note: 1. If you want you can fry the dipped bread slices in oil till golden colour. But i will prefer pan style only, because we can avoid oil, right ?........:-)
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i use besan instead of eggs ;)
ReplyDeleteyes raji, you are right. That is normal bajji recipe. But i want to avoid oil, for that i tried like this. Thanks Raji.
ReplyDeleteInstead of red chilli powder and garam masala we can use sugar and milk so that it will be sweet.
ReplyDelete