Green Peas Fried Rice:
Prep: 45mts
Cooking time: 15-20mts
Serves : 4
Cuisine : Chinese
Ingredients:
4 cups Cooked Basmati Rice
1 cup green peas (fresh or frozen)
3 tbsp oil
1 tsp jeera
2 cloves
2" dalchini
2 elachi
2 finely chopped green chillies (optional)
1 tbsp black pepper powder or pepper corns
2 chopped big onions
1 tsp Ajinamoto
Salt as per taste
Method:
1. Add the salt to the cooked basmati rice and keep aside.
2. Heat oil, add jeera, saute for few seconds on low heat. Add cloves, elachi and dalchini, saute for few more seconds.
3. Add onions and green chillies, fry till transparent on medium heat.
4. Add green peas and black pepper powder, fry for 5 minutes on low flame.
5. Add above salted basmati rice and ajinamoto, mix gently, covered, cook on low heat till rice becomes desired hot. Turn off the heat.
6. Serve hot with any North Indian Curries or Raita.
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isnt this dish one of the simple rice dishes.....cuz we add beans to cooked rice....i add jeera while cooking the rice. n somehow dont use elachi
ReplyDeletei luv ur recipe...simple n delicious
Very nice recipe Jyothi, keep coming more..
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ReplyDeleteHey I was right.Looks good and waiting for egg curry.
ReplyDeletethe fries rice looks awesome. I have always like it but never could make it like the restaurants. will try your version.
ReplyDeletewonderful rice dish...hmmmmm...thanks for sharing
ReplyDeleteHi Jyothi,
ReplyDeleteThanks for visiting my blog and leaving such nice remarks. Your visit has helped me to discover your blog and I am really glad about that.
Chinese food - love it - fried rice, any kind - love, love, love.
Fried rice with any combo is always tasty. This one looks good Jyothi. Viji
ReplyDeletebeautiful dish jyothi, simple and elegant!
ReplyDeletewhat a yummy dish, looks so refreshing
ReplyDelete