May 21, 2007

Spinach Dal (Palakura Pappu)

Taste wise or health wise also. I love green leaves very much. Here i am getting mostly spinach. I can prepare so many variety dishes like fry, chutney etc. Among that this is well known and a favorite dish for all Indians. This is very easy and healthy recipe. Here is my recipe:


Spinach Dal:
Prep & Cooking time: 20mts
Serves : 2
Cuisine : Andhra

Ingredients:
1 cup toordal (Kandipappu)
a pinch of turmeric powder
1 chopped tomato (cut into 6 pieces)
2 cups chopped spinach (wash and chopp)
5 garlic pods (crushed)
1 tsp red chilli powder
salt as per taste

For Talimpu/Tadka/Popu:
2 tbsp oil
1 tsp jeera
1 tsp mustards
a pinch of hing
few curry leaves

Method:
1. Wash toordal twice, add all the remaining ingredients, cook on pressure for 10 mts or till 2 wissitles.

2. After air releases, put the tadka with talimpu ingredients, mix to above cooked toordal, mix gently.


3. Serve hot with rice or chapatis.
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9 comments:

  1. Jyothi,
    I also have one version, that yellow one with coconut..I am sure this would be a tasty dish..

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  2. YUM!! I LOVE Palak in anything.Thanks for posting your version:))

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  3. I too make almost similar to this jyothi..they taste great with rice ..aren't they?

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  4. Hi Jyothi nice recipe looks lovely :)

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  5. Jyothi, the pappu tastes soo great withn rice, This is one way to eat the greens without hating them!!!

    www.themistressofspices.wordpress.com

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  6. spinach with tomato is heavenly
    isnt it

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  7. @Hi Seena, would like to see your version.... Thanks for your comment and keep on visiting.

    @ Hi Asha, thanks a lot.

    @ Hi prema, you are absolutely right. It goes very well with white rice.

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  8. @Hi Jeena, thanks.

    @ Hi Aruna, thanks a lot.

    @ Hi Raji, you are right. Thanks for dropping by.

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