Spinach Bajji:
Prep : 5mts
Cooking time: 15mts
Cuisine : Andhra
Serves : 3
Ingredients:
9 medium size spinach leaves (like above picture, wash and keep them dry)
3 tbsp besan (shanagapindi)
1/2 tsp red chilli powder
a big pinch of cooking soda
salt as per taste
Method:
1. Prepare the besan batter with all above ingredients except spinach leaves with help of water. Batter should be very thick consistency.
2. Heat the oil in a thick bottom kadai, dip each spinach leave in besan batter, fry till golden color and keep on kitchen paper towels.
3. Serve hot with tomato sauce.
Aloo Bajji:
Prep : 5mts
Cooking time: 15mts
Cuisine : Andhra
Serves : 3
Ingredients:
9 medium size Aloo thin slices (wash and keep them dry)
3 tbsp besan (shanagapindi)
1/2 tsp red chilli powder
a big pinch of cooking soda
salt as per taste
Method:
1. Prepare the besan batter with all above ingredients except pototo slices with help of water. Batter should be very thick consistency.
2. Heat the oil in a thick bottom kadai, dip each potato slice in besan batter, fry till golden color and keep on kitchen paper towels.
3. Serve hot with tomato sauce.
Mirchi Bajji:
Prep : 5mts
Cooking time: 15mts
Cuisine : Andhra
Serves : 3
Ingredients:
6 medium size long green chillies (wash and remove the seeds, keep them dry)
3 tbsp besan (shanagapindi)
1/2 tsp red chilli powder
a big pinch of cooking soda
salt as per taste
Method:
1. Prepare the besan batter with all above ingredients except green chillies with help of water. Batter should be very thick consistency.
2. Heat the oil in a thick bottom kadai, dip each green chilli in besan batter, fry till golden color and keep on kitchen paper towels.
3. Serve hot with tomato sauce.
Note: 1. If you want, you can use some filling mixture for mirchi bajji's for different taste like tamarind with jeera paste etc.,
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i was planning to post bhajis from long time but i couldnt resist myself from finishing them before taking a shot :))
ReplyDeletenwyyas my fav. is plantain bhaji and mirchi bhaji. never had aloo bhaji though :(
I've seen something similar on Asha's blog and now yours. This is a great idea for a snack. Here in the Caribbean we ususally only make it with thinly sliced brinjals.
ReplyDeleteOh, my. These look amazing. I don't suppose you have any tricks to folding samosas? :)
ReplyDeleteoh yummy snacks..I love to make them when fasting..to have at the breaking time..
ReplyDeleteAll the bhajis look yummy Jyothi! I love to snack on these too... I love chilli bhaji.
ReplyDeletehi those r nice bhajjis..i love it...mouth watering baby!!!!!!!!!
ReplyDeleteyummy bhajjis love it!
ReplyDelete@Hi Raji, prepare the aloo bajji and let me know. It will be very tasty. Thanks.
ReplyDelete@Hi Cynthia, Till now I didn't try bajji with brinjal. Gave me a great idea. Next will try surely. Thanks a lot.
@Hi Elizabeth, thanks for your comment.
@Hi Seena, you are absolutely right. These snacks are my favorite too. Thanks for your comment.
ReplyDelete@Hi Sig, I love too chilli bajji. Thanks for your comment and keep on visiting my dear.
@Hi Shanti, thanks.
@Hi Roopa, thanks a lot dear. Keep on visiting... :)
ReplyDeleteSeems delicious. I want to try the onion bhajji. I am a bachelor and I have to do it on my own for my friends. Hope I don't mess it up.
ReplyDelete