June 11, 2007

TANDOORI CHICKEN

Last weekend, I prepared delicious brunch for my family. Prepared mixed fried rice, basic gravy and simple tandoori chicken. Really, the taste we enjoyed a lot. This is my brunch:


Hmmm... yummy, delicious, quick and easy tandoori chicken. This is my all time favorite. Here is my recipe:


Tandoori Chicken:
Prep : 3Hrs (For marination : 5mts; Soaking time: 3 hrs)
Cooking time: 30mts (In Oven)
Serves : 2 (Each 2)
Cuisine : Indian

Ingredients:
4 Chicken drumsticks
2 tbsp readymade tandoori chicken masala (I used Shaan company masala)
2 tbsp oil
2 tbsp yogurt
2 tbsp lemon juice


Method:
1. Prepare the marinade in a bowl with above ingredients except chicken drumsticks. Apply this marinade to each drumstick evenly, keep in fridge for 3 hours.


2. Place these marinated chicken drumsticks in a bake tray.

3. Keep that baking tray in oven, cook till done or you can check the color of drumsticks. Turn off the oven.

4. Serve with onion slices and lemon.

Note:1. Cook the drumsticks on 500 degrees F for 30minutes or till done.
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By Jyothi

13 comments:

  1. SuganyaJune 12, 2007

    Hay first time to ur blog....Ur tandoori chicken is looking nice...I have also posted this tandoori chicken a couple of months back....

    ReplyDelete
  2. FHJune 12, 2007

    Beautiful color.Loved the rice too.Thanks for posting Jyoti:)

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  3. SJune 12, 2007

    This comment has been removed by the author.

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  4. ArunaJune 12, 2007

    Yummm Tandoori Chicken, Good one Jyothi :)

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  5. SeenaJune 12, 2007

    Love it jyothi..goes well with chappathi and salads..

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  6. ushaprashanthJune 12, 2007

    Hi!
    Pic is very nice! It looks mouth watering!!!!!

    ReplyDelete
  7. CynthiaJune 13, 2007

    Ummmm, Tandoori chicken has me drooling Jyothi. Nice spread.

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  8. NeelamJune 13, 2007

    Hey Jyothi...we love tandoori chicken and your recipe is so easy. I'll surely try it.Lovely pictures too!

    ReplyDelete
  9. JyothiJune 18, 2007

    @Hi Sukanya, thanks for dropping by. Keep on visiting.

    @Hi Asha, thanks for dropping by.

    @Hi Aruna, thanks.

    ReplyDelete
  10. JyothiJune 18, 2007

    @Hi Seena, you are absolutely right. Thanks for dropping by.

    @Hi Usha, thanks.

    @Hi Cynthia, thanks a lot.

    ReplyDelete
  11. JyothiJune 18, 2007

    @Hi Neelam, thanks for dropping by. Keep on visiting.

    ReplyDelete
  12. scorpeoAugust 09, 2007

    I tried tandoori chicken...it was good except that it was bland inside..only the outer layer had d masala...any suggestions???

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  13. JyothiAugust 09, 2007

    Hi Swetha! Next time while making tandoori chicken, follow this tip that is before marinating chicken, make the slits (3 or 4)with knife on each drumstick, then do the marination and keep in freeze for minimum 3 hours or more. I hope you may enjoy the taste. Thanks for dropping by dear.

    ReplyDelete

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