Prep : 4hrs (To soak the chanadal and to grind)
Cooking time: 15mts
Serves : 3
Cuisine : Andhra
1 cup chanadal (wash and soak before 3 hours)
1 cup finely chopped spinach
2 tsp ginger pieces
2 tsp garlic pieces
salt as per taste
4 tbsp finely chopped coriander leaves(optional)
4 green chillies
oil for deep frying
1. Grind all the above ingredients except spinach and coriander leaves into smooth paste with help of water (little quantity). If you want crispy fritters, then don't use the water.
2. Mix the chopped spinach and coriander leaves to above batter, combined well.
3. Heat the oil in kadai. Make the fritters on a clean cloth, drop slowly one by one in the hot oil, fry both sides till golden color and remove into kitchen tissue papers to observe excess oil.
4. Serve hot with curd or avakai chutney (:)).
Note: If you want, you can add finely chopped onions and also pudina leaves for better taste.
Bookmark this post: