October 20, 2007

EGG TOMATO


This is my entry to Jai & Bee's Click theme event. In this recipe, the eggs are main ingredients as the rule of their event. I hope, they will accept my this entry. Thanks Jai and Bee. Here is my recipe:


Egg Tomato Curry:
Prep time : 20 minutes
Cooking time : 20 minutes
Serves : 3
Cuisine : Andhra

Ingredients:
6 Boiled Eggs
1 big finely chopped onion
3 tbsp oil
1/2 tsp cumin seeds
1/2 tsp mustard seeds
few curry leaves
1/2 tsp turmeric powder
1 tsp ginger garlic paste
4 big ripe tomatoes
2 tsp red chilli powder
salt to taste
1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp whole garam masala powder
3 tbsp finely chopped coriander leaves for garnish

Method:
1. Boiled the eggs, make slits on each and around, keep aside.

2. Heat oil in a thick bottom kadai, add cumin seeds and mustards, let them splutter. Add curry leaves and chopped onions, fry till transparent on low heat.

3. Add turmeric powder and ginger garlic paste, fry for few more seconds. Add finely chopped tomatoes, mix, covered, cook till smash, when you press tomato pieces with back of the spoon.

4. Add red chilli powder, coriander powder, cumin powder, whole garam masala powder and salt, mix well, add boiled eggs to above curry, mix, covered, cook for more 5-10 minutes on low heat.


5. Sprinkle finely chopped coriander leaves and turn off the heat. Serve hot with white rice or chapatis.
StumpleUpon DiggIt! Del.icio.us Blinklist Yahoo Furl Technorati Simpy Spurl Reddit Google Twitter FaceBook

20 comments:

  1. thanks for participating in CLICK, dear jyothi. the dish looks yummy.

    ReplyDelete
  2. The eggs looks loke lmotus flower or is that my imagination. Nice pic.
    And the egg dish looks delicious

    ReplyDelete
  3. The food looks very delicious, but I don't see where it says how much tomato to use.

    ReplyDelete
  4. This dish is big time yummy.

    ReplyDelete
  5. wow Jyo.....My mouth is watering now and I don't have this dish in front of me.........waaaaaaaaaaah

    ReplyDelete
  6. looks very nice! will taste great with chapati or dosa:))

    ReplyDelete
  7. i like the way in which you have cut the eggs! yummy dish...

    ReplyDelete
  8. I love this egg curry, looks so tempting, love to have to steaming rice!

    ReplyDelete
  9. can understand the taste from the picture it self!

    ReplyDelete
  10. hey, this one looks yummy and quite simple to make too.. thanks!

    ReplyDelete
  11. Love all egg curry recipes.. I love the first pic, the angle of the shot makes those egg slices look like petals :)

    ReplyDelete
  12. Hiiiiiiii Jyothi,

    Oh......this is your breakfast but this is our dinner......how you mange to cook all this in breakfast my dear? I have no time to cook all this in breakfast but I like it very much. Thanks for your lovely comment.

    Have a great day.....

    ReplyDelete
  13. Jyothi.....heehee...There is a lil surprise for u...Plz check my latest post when u find time dear :-)

    ReplyDelete
  14. My daughter and I love curry, and we have lots of tomatos from the garden so this is a timely recipe for us!

    best home teeth whitener

    ReplyDelete
  15. Yum! This was one of my fave dishes growing up - looks dee-lish :)

    ReplyDelete
  16. Wow...when i read the heading i was expecting a usual picture...the spread looks different like a flower.

    ReplyDelete
  17. hai jyothi,
    yummy egg curry. thanks for ur dish. i will try today itself.
    shakeela

    ReplyDelete
  18. This looks yummy...will try this soon

    ReplyDelete