April 18, 2007

Lemon Rice


3 full lemon's juice
2 cups cooked rice (prefer basmati rice)
2 tbsp oil
1/2 tsp jeera
1/2 tsp mustards
1 tsp chana dal
1 tsp urid dal
a pinch of hing
2 tbsp groundnuts
2 dry red chillies (cut each into 2 pieces)
1 green chilli (slit length wise)
few curry leaves
a pinch of turmeric powder
salt as per taste

1. Take the cooked rice, add the salt and lemon juice, mix gently and keep aside. Adjust the salt and lemon juice as per you taste.
2. Heat the oil in a kadai, add red chillies and green chilli, saute them for 30 seconds, add chana dal, urid dal, jeera, mustards and ground nuts. Roast them then add curry leaves, hing and turmeric powder, turn off the heat.

3. Now mix above talimpu to rice, mix gently and well. Yummy lemon rice is ready to serve.
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