June 8, 2007

VEGETABLE MANCHURIAN GRAVY

I used to prepare this vegetable manchurian gravy for chapatis and naans. We love this combo very much. Here is my recipe:



Veg Manchurian Gravy:
Prep : 15mts
Cooking time : 30mts
Serves : 4
Cuisine : Chinese

Ingredients: (Preparation of Manchurian Balls):
1 cup finely chopped carrots (I used mini chopper to cut all the vegetables)
1/2 cup finely chopped beans
1/2 cup finely chopped coriander leaves
1/2 cup finely chopped onions (optional)
1/2 cup finely chopped cabbage
4 tbsp maida or all purpose flour
4 tbsp cornflour
2 Eggs
1 tsp ginger garlic paste
salt as per taste
1 tsp pepper
1/2 tsp red chilli powder
1/2 tsp Ajinamoto (Chinese salt)
oil for deep frying

For Gravy:
1 tbsp oil
3 tbsp finely chopped garlic
2 tbsp finely chopped green chillies
2 tbsp finely chopped curry leaves
4 tbsp dark soya sauce (adjust)
5 tbsp tomato sauce (adjust)
1.5 cup buttermilk
1 tsp cornflour (dilute with 4tbsp water)
finely chopped coriander leaves for garnishing


Method :

1. Mix all above ingredients (Manchurian balls ingredients) in a bowl into a tight content, make small size balls, deep fry in oil till light brown color on medium flame.

2. Heat oil in a kadai, add chopped garlic, chopped green chillies and chopped curry leaves, saute for few seconds, add soya sauce, tomato sauce and water or buttermilk, mix well, bring to a boil. Add diluted cornflour, mix, cook till gravy comes to thicken.

3. Now add above fried manchurian balls, mix gently, cook for more 5-10 minutes on low flame. You can observe that balls will observes the gravy. Sprinkle the finely chopped coriander leaves, turn off the heat.


4. It goes very well with chapatis or naans or parathas.

Note : 1. If you don't like eggs, you can replace with water to mix the contents tightly. But eggs will give more taste.

2. Along with above vegetables, you can add finely chopped capsicum and gobi also.
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11 comments:

  1. Jyothi,

    This is the first time I am visiting your blog. Your manchurian recipe is very good. Thanks for the recipe.

    ReplyDelete
  2. Jyothi,
    Here you come with yet another mouthwatering recipe. Lovlely looking dish. P.s. You have a beautiful blog with interesting recipes.

    ReplyDelete
  3. Thank God! I didn't want to see another Gobhi Manchurian!:))
    Looks great Jyoti.Thank you.

    ReplyDelete
  4. wow!!!looks great and tasty ....

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  5. hai jyothi...mee blog visit cheyyatam kudaratamledu naku..ma husband ki 3 weeks nunchi bagotam ledhu...andhuke busy ga unna..comment cheyyalekapoya..anyhow ....nee munchuria chala bagundhi...naku cheyyalani undhi...egg compulsory veyyala?
    mee marriage day 16th annaru kada...belated wishes andi...baga enjoy chesara?orkut lo meeku account undha?unte shanti cherala ani search cheyyandi..nenu dorukutha then u can add me....letz b frens..
    memu ma marriage anniversary ki yosemite vellam..idi ma 1st anvrsry....meedi enno anvrsry?

    ReplyDelete
  6. @Hi Vijiram, welcome to my blog. Thanks for your valuable comments. Keep on visiting.

    @Hi Seema, thanks a lot for your comments. Your comments will encourage me more to keep on posting some more delicious recipes. Once again thanks a lot.

    @Hi Asha, thanks a lot. I hope, you like it.

    ReplyDelete
  7. @Hi Deepa, thanks for dropping by. Keep on visiting.

    @Hi Shanti, thanks for dropping by. How is your hubby now? Don't worry, he will be all right. Take care about you also. I don't have orkut account. Give me your yahoo id. I will add you. Once again thanks a lot.

    ReplyDelete
  8. hey
    thanq very much for ur detailed recipie
    this is d first time im going to cook n thanq very much

    ReplyDelete
  9. AnonymousJuly 07, 2010

    hey
    i fed this to my girlfriend and that got me laid for the first time......

    ReplyDelete

  10. Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe

    ReplyDelete