Cooking time: 20mts
Cuisine : Andhra
Serves : 3
4 cups whole milk
1/2 cup water
1.5 cup roasted vermicelli (semiya)
2 tbsp roasted cashewnuts
1 tbsp raisins
1/2 tsp elachi powder
sugar as per taste
1. Boil the milk and water (mixed) in a thick bottom vessel, once boil add roasted vermicelli on medium flame.
2. Cook till vermicelli completely comes to tender, then add sugar, mix, cook for few more seconds on low heat, add elachi powder, roasted cashew nuts and raisins. Turn off the heat. Serve hot.
Note: 1. If you have normal vermicelli, then before boiling the milk, heat 1/2 tsp ghee, in that fry the normal vermiceeli till light golden color.
2. Add heat one more tsp ghee, fry the cashew nuts and raisins till light golden color and keep aside.
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