July 20, 2007


This July month theme is "preserve it" announced by coffee. Thanks to coffee and also to Nupur for this brilliant idea. I loved all the ideas related to preservative food. Among preservative food, precious place will be occupies by pickles and spicy powders. For this theme, we have to select a recipe from other co-blogger friend, try it and publish in your blog. For that I have been selected Indira's "spicy dal powder" (Pappula podi). Really this powder's taste was amazing and am using in almost all dry curries. Thanks Indira. Here is my recipe:

Prep time : 5-10minutes
cooking time : no
Cuisine : Andhra
Source : Indira's Mahanadi

For ingredients and method, you can check this link :
Spicy Dalia Powder

Once again thanks Indira.
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  1. that is a great entry. Pappu podi is very mandatory in my kitchen.

  2. Hi Sharmi, even this spicy powder is mandatory in my kitchen. Thanks dear.

    Hi Asha, try and let me know. Thanks for dropping by.

  3. hey! i'm going to cali this weekend and won't be back until september...here is the website i was talking about where i made extra summer cash. Later! the website is here

  4. Hi Tee, thanks dear.

  5. Its a wonderful entry indeed Jyoti... thanks for that! :)

  6. Hi Coffee girl, I hope you reached my entry for MBP. Thanks for hosting and for your lovely words. Waiting for roundup...