July 20, 2007

FOR MBP (JULY) 2007

This July month theme is "preserve it" announced by coffee. Thanks to coffee and also to Nupur for this brilliant idea. I loved all the ideas related to preservative food. Among preservative food, precious place will be occupies by pickles and spicy powders. For this theme, we have to select a recipe from other co-blogger friend, try it and publish in your blog. For that I have been selected Indira's "spicy dal powder" (Pappula podi). Really this powder's taste was amazing and am using in almost all dry curries. Thanks Indira. Here is my recipe:


Pappulapodi:
Prep time : 5-10minutes
cooking time : no
Cuisine : Andhra
Source : Indira's Mahanadi

For ingredients and method, you can check this link :
Spicy Dalia Powder

Once again thanks Indira.
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9 comments:

  1. that is a great entry. Pappu podi is very mandatory in my kitchen.

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  2. Hi Sharmi, even this spicy powder is mandatory in my kitchen. Thanks dear.

    Hi Asha, try and let me know. Thanks for dropping by.

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  3. hey! i'm going to cali this weekend and won't be back until september...here is the website i was talking about where i made extra summer cash. Later! the website is here

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  4. Hi Tee, thanks dear.

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  5. Its a wonderful entry indeed Jyoti... thanks for that! :)

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  6. Hi Coffee girl, I hope you reached my entry for MBP. Thanks for hosting and for your lovely words. Waiting for roundup...

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