July 20, 2007

FOR MBP (JULY) 2007

This July month theme is "preserve it" announced by coffee. Thanks to coffee and also to Nupur for this brilliant idea. I loved all the ideas related to preservative food. Among preservative food, precious place will be occupies by pickles and spicy powders. For this theme, we have to select a recipe from other co-blogger friend, try it and publish in your blog. For that I have been selected Indira's "spicy dal powder" (Pappula podi). Really this powder's taste was amazing and am using in almost all dry curries. Thanks Indira. Here is my recipe:


Pappulapodi:
Prep time : 5-10minutes
cooking time : no
Cuisine : Andhra
Source : Indira's Mahanadi

For ingredients and method, you can check this link :
Spicy Dalia Powder

Once again thanks Indira.
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By Jyothi

7 comments:

  1. SharmiJuly 21, 2007

    that is a great entry. Pappu podi is very mandatory in my kitchen.

    ReplyDelete
  2. FHJuly 21, 2007

    Good one to try:)

    ReplyDelete
  3. JyothiJuly 21, 2007

    Hi Sharmi, even this spicy powder is mandatory in my kitchen. Thanks dear.

    Hi Asha, try and let me know. Thanks for dropping by.

    ReplyDelete
  4. TeeJuly 21, 2007

    Looks good!

    ReplyDelete
  5. JyothiJuly 21, 2007

    Hi Tee, thanks dear.

    ReplyDelete
  6. CoffeeJuly 21, 2007

    Its a wonderful entry indeed Jyoti... thanks for that! :)

    ReplyDelete
  7. JyothiJuly 22, 2007

    Hi Coffee girl, I hope you reached my entry for MBP. Thanks for hosting and for your lovely words. Waiting for roundup...

    ReplyDelete

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