MIXED VEGETABLE CU....

This is one more simple, quick and easy vegetarian dish to prepare. I love this gravy with white rice, chapatis and rotis too. Normally I used to prepare this dish with leftover vegetables in the freeze. But sometimes intentionally I will prepare this dish for chapatis. Here is my recipe:


Mixed Vegetable Curry:
Prep time : 5 minutes
Cooking time : 15 minutes
Serves : 3
Cuisine : Andhra

Ingredients:
3 cups chopped vegetables (Used aloo, carrot, beans, cauliflower florets and green
peas)
3 tbsp oil
1 tsp jeera
1 tsp mustards
1 medium sized finely chopped onion
few curry leaves
1 tsp finely chopped ginger
1 tsp finely chopped garlic
1/2 tsp turmeric powder
2 medium finely chopped tomatoes
1.5 tsp red chilli powder
salt as per taste
1/2 cup water
1/2 tsp coriander powder/dhania powder
finely chopped coriander leaves for garnish


Method:
1. Heat oil in wide cooking vessel, add jeera and mustards, let them pop. Add chopped onions, ginger, garlic and curry leaves, fry till transparent on low heat.

2. Add turmeric powder, fry for few seconds. Add chopped vegetables, mix, stirring, cook covered for 10 minutes. Add chopped tomatoes, mix, covered, cook for more 5 minutes.

3. Add chilli powder, water and salt, mix well and gently, covered, cook till gravy comes to desired thickness. Finally add the coriander powder and finely chopped coriander leaves and turn off the heat.

4. Serve hot with white rice or chapatis.


Note: 1. You can add any seasonal vegetables.

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