July 15, 2007

World Wide Cooking Videos (Funny too) - Recently Launched

Hi Friends and viewers, really very happy to announce that recently I have started one more food blog i.e. particularly for cooking videos, "http://cookeryvideos.blogspot.com" and I invite you all to visit my new food blog videos. Cooking is my passion and really enjoy the trials and experiments of new recipes from other blogger's sites includes chinese, Italian, Thai, Mexican and American etc., like world wide different types of food. With these, we can enjoy as well as can learn some new recipes.

So I thought, I only keep each cooking video at one place means in one site. The result of my idea is the "http://cookeryvideos.blogspot.com"- "World Wide Cooking Videos". I hope all the viewers and fellow bloggers will enjoy with some funny videos and also can learn some new recipes. Hearty welcome to viewers and fellow bloggers comments, includes critics and advices too to improve my work. I am expecting your encouragement through your valuable words.

Thank you for all your kind words, support and encouragement. I would appreciate, if you could continue to support my new blog as you always have.

Hearty welcome to my new food blog "Cooking Videos".
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15 comments:

  1. Hi Jyothi,
    I'll enjoy your new site as much as I enjoy this one. :)
    How do you keep coriander and curry leaves fresh? If I don't use my coriander within a day it seems like it starts going bad. That's so frustrating!
    Might I suggest an entry? I would love a step by step on how to properly fold a samosa. :) The last time I tried it the samosa looked more like a baseball than anything else! ;)

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  2. Sounds like fun blog! I will save it:))

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  3. Hey jyothi , had a look at ur new blog and its awesome. good job girl.

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  4. Jyothi, a new site? I'll check it out. I've tagged you for a meme, check my blog if you're interested.

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  5. Great my dear. Thank you.:)

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  6. hi Jyothi u have been tagged for a meme..by www.curryandspices.blogspot.com

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  7. I'm going to go visit it shortly. Sounds like a good idea.

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  8. A good idea, must be fun. Thanks :)

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  9. @Hi Elizabeth, thanks for your lovely words. Next time, when you buy the coriander, open each bunch and let it dry outside for some time means minimum for 45 minutes. After that cut the leaves (if you like some part of stemp too), store in a box and keep it in freezer. You can use for minimum 1 week. I will do in the same way only.

    Very soon I am going to post the samosa recipe with detailed photographs. Please wait till that. Keep on visiting dear. Once again thanks a lot.

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  10. @Hi Elizabeth, I forgot to mention, in the same way of coriander, I will do with curry leaves too. Have a great day.

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  11. @Hi Asha, thanks for dropping by.

    @Hi Prema, thanks dear.

    @Hi Sra, thanks for your messages and also for adding me in your MeMe.

    @Hi Kajal, thanks a lot.

    @Hi Deena, thanks for adding me in your MeMe. I will try to reveal some of my issues in my blog. Thanks dear.

    @Hi Cynthia, thanks a lot dear.

    @Hi Cinnamon, some videos are funny. Thanks for dropping by. See and enjoy.

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  12. Hi jyothi..nice idea of a blog for cooking videos..will surely keep on visiting. Thanks.

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