This is one more authentic breakfast dish. This is my entry to Candy's Ethnic Breakfast Event. This Weekend Blogging Event #14, created by Nandita over at the Saffron Trail. Thanks girls. Lovely event with lovely theme. For this event, this is my ethnic breakfast dish, which is related to our Andhra food. Very easy to prepare with delicious taste. Here is my recipe:
Semiya Upma:
Prep time : 5 minutes
Cooking time : 10 minutes
Serves : 2
Cuisine : Andhra
Ingredients:
2 cups Roasted vermicelli
2 tbsp oil
1 tsp Jeera
1 tsp Mustards
1 tsp urad dal
few curry leaves
1 finely chopped small onion
2 green chillies (slit them lengthwise)
2.5 cups water
salt as per taste
Method:
1. Heat oil in a kadai, add jeera and mustards, let them pop, add urad dal and curry leaves, fry for few seconds on low heat.
2. Add onions and green chillies, fry till tansparent. Then add vermicelli, fry for few seconds and add water and salt.
3. Mix, covered, cook till done. Serve with spicy groundnuts powder.
Note: 1. If you are using normal vermicelli (non-roasted) just fry for 2 minutes with 1 tsp oil. Then make the same process.
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Hi jyothi,
ReplyDeleteYou have a nice site.
Thanks latha and keep coming.
ReplyDeleteUpma looks delicious! A perfect breakfast item.
ReplyDeleteHi Jyothi,
ReplyDeleteThis is my fav...Nice picture..
Hi Tee, thanks for dropping by.
ReplyDeleteHi Sukanya! thanks a lot dear.
Good one for WBB!! Looks yum!:)
ReplyDeleteThanks asha.
ReplyDeleteGreat entry for WBB and its always a comfy food for breakfasts...
ReplyDeleteI always imagined that vermicelli can be cooked as a savoury dish but I only ever had it as a sweet dish with lots of milk, raisins and spices.
ReplyDeleteThis is my fav and very often prepared dish at my home Jyothi. I add carrot and peas too.
ReplyDeleteLovely entry.
you are correct padma. Thanks for stopping by dear.
ReplyDeleteHi Cynthia, once you try this, surely you love it. Thanks for dropping by.
Hi Seec, next time I will try your variation. Thanks for your suggestion and also for your lovely words.
its one of my favorite. nice entry.
ReplyDeleteNice entry. I love sevai upma :)
ReplyDeleteI love semia upma.
ReplyDeleteBut Jyothi, my understanding is that you should make a breakfast item that has ethnicity other than your own.
Jyothi, the upma is lovely. Viji
ReplyDeleteHi Sharmi! this is my favourite too. Thanks for your lovely comments.
ReplyDeleteHi Archana! thanks dear.
Hi Raaga! thanks for your suggestion. I will check it out again.
Hi Viji, thanks dear.
My all time fav breakfast, Love it anytime.
ReplyDeleteHi Jyothi.....Bambino Upma is my all-time fav......Now my mouth is watering after seeing it dear :-))))
ReplyDeleteHi Jyothi,
ReplyDeleteLooks yummy!!!
Hi Shivapriya! even this is my favourite breakfast. Thanks for dropping by.
ReplyDeleteHi Sirisha, prepare and have it. Thanks for your lovely words.
Hi Menu, Thanks a lot.
Hey Jyothi,
ReplyDeletecheck out my blog, you have an award waiting for you. :)
Mmmmmmmmmmm, looks so delicious.
ReplyDeletei had just sent in my entry to WBB before i came here :) nice entry :)
ReplyDeletewow
ReplyDeletei have lots of posts to catch up
upma looks plain
where r those onions n chillies?
guess what? i made this upma yday
vl post someday
Hi Tee, I checked it and dropped the comment too. Thanks for a lovely award and also for your message.
ReplyDeleteHi Saju, thanks.
Hi Nags, thanks.
Hi Raji, I think now-a-days, you are quite busy. :)D...If you observe the photo, you can see onions and that green ones are chillies only. I like plain only. Thanks for dropping by.